Last year for my wife’s birthday I made Black Velvet cake and I was telling my german boss, Martin, about it and he mentioned that it kinda reminded him of the Schwarzwälder Kirschtorte (commonly know as Black Forest Cake). Later I asked ChatGPT about it:
A Schwarzwälder Kirschtorte, commonly known as Black Forest Cake, is a classic German dessert that consists of layers of chocolate sponge cake, cherries, and whipped cream. It is traditionally flavored with Kirschwasser, a clear cherry brandy, which gives the cake its distinctive taste. The cake is typically decorated with chocolate shavings and more cherries.
So I then asked it for a recipe and saved it in my recipe archive and this year I made it for my wife’s birthday. But as I was in Cercedilla sourcing some of the key ingredients (sour cherries and Kirschwasser) was complicated so I had to reroute a bit (spanish picota cherries and spanish brandy) so I have rebaptized what I made as as Cercedilla Kirschtorte!